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How to eat well in Blackhill (2020) – when there’s limited access to food in Glasgow, communities get creative and seek solutions
Mob Grazing for soil health & biodiversity (2020) – how farmers can benefit the environment through mob grazing methods
Tall Grass Grazing (2018) – four farms in Scotland adopt regenerative grazing methods to heal the soil and produce nutritious food
Custard & Crumble (2017) – meet Christine Page, a dairy farmer in Shropshire who produces raw milk and keeps the calves with the cows
Farm Hack Scotland (2016) – growers, designers, farmers, tinkerers and dreamers come together on the shores of Loch Tay to think about how we can make a good living on hard land
Soil City (2016) – an Open Jar Collective project to reimagine the city as if soil matters. Commissioned by Glasgow International.
The Making of Flat Pack Meals (2015) – sparked by a story about tattie howking, a group of local people in Drumchapel develop affordable meal bags
Food Tells a Story (2012) – Twelve Glasgow women take charge of a kitchen in the Merchant City to serve up food their mothers and grandmothers taught them to make
Eating In (2012) – peek into the homes of six people in Govanhill as they cook their favourite meals and share the stories behind the recipes
